Recipes

Serves: 12

Spanish translation (pdf)

Ingredients

• 12 hard cooked eggs
• 1/3 cup finely chopped sweet onion
• 1/3 cup sweet pickle relish
• 1/3 cup Miracle Whip type light salad dressing
• 2 teaspoons prepared mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Cut eggs in half lengthwise. Remove yolks and reserve whites. Mash the egg yolks, onion, pickle relish, salad dressing, mustard, salt and pepper together with a fork. Using a spoon, fill the whites with the yolk mixture and refrigerate until serving; OR,
2. If you have to transport the eggs, combine egg yolk filling ingredients in a one-quart plastic food-storage bag. Press out air and seal bag. Roll bag with hand until mixture is well blended. Carry whites and egg yolk mixture separately in a cooler packed with ice to your destination. When ready to serve, push egg yolk filling toward bottom corner of bag, snip off about ½ inch of corner, and squeeze yolk mixture from bag to fill egg white halves.

Cooking Tips:

• Learn how to prepare hard cooked eggs.