Cowboy Caviar
Serves: 8
Serving Size: 1/2 cup
Spanish translation (pdf)
Ingredients
- 1 15-ounce can kidney beans, drained
- 1 15-ounce can black beans, drained
- 1 1/2 cups frozen corn, cooked
- 1 14.5-ounce can diced tomatoes with green chilies
- 3 green onions, sliced
- Juice of 1 lime
- 1 Tablespoon vegetable oil
Instructions
- Stir together kidney beans, black beans, corn, tomatoes, chilies, and onions in a large bowl.
- Add lime juice, oil, salt, and pepper; toss gently to combine.
Tips
- Serve with baked tortilla crisps or crackers.
- If fresh limes are not available, ¼ cup of bottled lime juice can be used.
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January 31st, 2012 saat: 12:56 pm
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March 20th, 2012 saat: 7:52 am
I first used this recipe when I was an EFNEP PA. My son-in-law, who is quite picky, LOVES it and requests it frequently. It is so easy and a refreshing cold alternative to a hot chili. Definitely a favorite for summer.
March 20th, 2012 saat: 7:08 pm
Sounds like something for Sunday night supper or lunch on weekdays