Recipes

Serves: 6

Spanish translation (pdf)

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 1/2 cups frozen corn
• 1 (16 ounce) jar salsa
• Tortilla chips or flour tortillas

Instructions

1. Stir to mix first three ingredients in a medium mixing bowl.
2. Serve as a dip for baked tortilla chips or roll up into a flour tortilla.

Tip

• Try other canned beans such as garbanzo, red, or pinto.
• Use 1 ½ cups frozen corn instead of canned corn.